Hankook Taqueria

2 findings recorded on Jun 26, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed multiple TCS items being held in the walk in cooler above 41F including queso, pork, carne asada, and pork. Also observed egg and mayo in the main kitchen PT stored above 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS items being held in the walk in cooler above 41F including queso, pork, carne asada, and pork. Also observed egg and mayo in the main kitchen PT stored above 41F. CA: PIC to allocate items to smaller containers and ice baths to encourage better cold holding. Repeat Violation. Correct By: 06/29/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 29, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed failure to properly air-dry food grade containers after washing and sanitizing. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed failure to properly air-dry food grade containers after washing and sanitizing. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food. COS Advised PIC how to properly air dry all food grade containers. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.