Dunkin Donuts

3 findings recorded on Jul 2, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed failure to use hand washing sink only for hand washing. Observed blender containers and other dishes being stored in front food service area hand sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed failure to use hand washing sink only for hand washing. Observed blender containers and other dishes being stored in front food service area hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed containers from hand washing sink. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to display most recent inspection report inside facility in public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to display most recent inspection report inside facility in public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to have this inspection report posted within 10 days. New Violation. Correct By: 07/12/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 12, 2026

3. Repeat violationItem 17D ↗

   Ventilation and lighting

   Observed failure to have adequate lighting in walk in cooler. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(f)

   Observed failure to have adequate lighting in walk in cooler. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and PIC advised to get brighter bulb installed in walk in cooler. Repeat Violation. Correct By: 07/12/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Jul 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.