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Dunkin Donuts scores 93; inspectors cite handwashing issues

Inspected

5626 FULTON INDUSTRIAL BLVD STE 100 ATLANTA, GA 30336

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Dunkin Donuts received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 2, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to use hand washing sink only for hand washing. [2]

The inspector also observed failure to display most recent inspection report inside facility in public view. [3]

A separate finding described failure to have adequate lighting in walk in cooler. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed failure to use hand washing sink only for hand washing. Observed blender containers and other dishes being stored in front food service area hand sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed failure to use hand washing sink only for hand washing. Observed blender containers and other dishes being stored in front food service area hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed containers from hand washing sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Required permits and notices

    Item 13A
    Observed failure to display most recent inspection report inside facility in public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to display most recent inspection report inside facility in public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to have this inspection report posted within 10 days. New Violation. Correct By: 07/12/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed failure to have adequate lighting in walk in cooler. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity.
    Inspector’s full note

    Code 511-6-1.07(3)(f)

    Observed failure to have adequate lighting in walk in cooler. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and PIC advised to get brighter bulb installed in walk in cooler. Repeat Violation. Correct By: 07/12/2026
    Official report · Item 17D ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57538675
Facility ID
888429
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked