Niramish

3 findings recorded on Aug 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed butter chicken, lamb, cooked chicken holding in a RIC above 41F. COS- food was discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed butter chicken, lamb, cooked chicken holding in a RIC above 41F. COS- food was discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed the insides of the coolers unclean with buildup, observed multiple shelves in the facility unclean with heavy buildup. Obserevd the outsides of bulk containers unclean with buildup.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed the insides of the coolers unclean with buildup, observed multiple shelves in the facility unclean with heavy buildup. Obserevd the outsides of bulk containers unclean with buildup. CA- all nonfood contact surfaces of containers and equipment shall be maintained clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/09/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 9, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Obsevd the walls filled with grease buildup. Observed the floors not in good repair.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Obsevd the walls filled with grease buildup. Observed the floors not in good repair. CA- facility shall be deep cleaned and floors shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.