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Niramish receives B in Fulton County health inspection

Inspected

1138 EUCLID AVE ATLANTA, GA 30307

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Niramish received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Aug 7, 2026. The official report lists three findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed butter chicken, lamb, cooked chicken holding in a RIC above 41F. The note records an on-site correction: “- food was discarded.” [2]

The inspector also observed the insides of the coolers unclean with buildup, observed multiple shelves in the facility unclean with heavy buildup. [3]

The report states: “Obsevd the walls filled with grease buildup.” [4]

The report marks one finding as corrected on site. [5]

14 points higher than the previous inspection in our records: 75/100 on Jul 30, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed butter chicken, lamb, cooked chicken holding in a RIC above 41F. COS- food was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed butter chicken, lamb, cooked chicken holding in a RIC above 41F. COS- food was discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment cleanliness

    Item 15C
    Observed the insides of the coolers unclean with buildup, observed multiple shelves in the facility unclean with heavy buildup. Obserevd the outsides of bulk containers unclean with buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed the insides of the coolers unclean with buildup, observed multiple shelves in the facility unclean with heavy buildup. Obserevd the outsides of bulk containers unclean with buildup. CA- all nonfood contact surfaces of containers and equipment shall be maintained clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/09/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Obsevd the walls filled with grease buildup. Observed the floors not in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Obsevd the walls filled with grease buildup. Observed the floors not in good repair. CA- facility shall be deep cleaned and floors shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    89/100B
    Reading
  2. Earlier record
    75/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545783
Facility ID
888345
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked