Buckhead Pizza III

2 findings recorded on Aug 6, 2026. 1 marked corrected on site.

1. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed chicken and ground beef cooling in the walk-in cooler tightly wrapped. CA: Advised PIC food shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed chicken and ground beef cooling in the walk-in cooler tightly wrapped. CA: Advised PIC food shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed food debris on walls and ceilings. CA: Advised PIC physical facilities shall be cleaned at a frequency necessary to keep them clean and by methods that prevent contamination of food products.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed food debris on walls and ceilings. CA: Advised PIC physical facilities shall be cleaned at a frequency necessary to keep them clean and by methods that prevent contamination of food products. Facility is undergoing renovation soon. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.