Olde Blind Dog

4 findings recorded on Nov 3, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-1C ↗

   Bare-hand contact with food

   Employee observed touching RTE (lemon wedges, oranges, and drinks garnishes used in/on drinks such as water) with bare hands when single-use gloves or utensils are required. CA: EHS advised PIC advised to use utensils or single use gloves.

   Inspector’s full note

   Inspection item: No bare hand contact with ready-to-eat foods or approved alternate method properly followed

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   Employee observed touching RTE (lemon wedges, oranges, and drinks garnishes used in/on drinks such as water) with bare hands when single-use gloves or utensils are required. CA: EHS advised PIC advised to use utensils or single use gloves. 1. Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. Pf New Violation. Correct By: 11/06/2026

   Official report · Item 2-1C ↗

   Correction status not recorded

   Correct by Nov 6, 2026

2. Violation recordedItem 3-1C ↗

   Food condition

   Observed multiple shell eggs in use or stored with cracks or broken shells in the Reach In cooler located in front of the grill. Observed dented/damaged cans stored in dry storage rack.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed multiple shell eggs in use or stored with cracks or broken shells in the Reach In cooler located in front of the grill. Observed dented/damaged cans stored in dry storage rack. COS: PIC discarded all damaged goods/foods. Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items in the walk-in coolers with temperatures above 41 degrees Fahrenheit. PIC placed foods in ice bath.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items in the walk-in coolers with temperatures above 41 degrees Fahrenheit. PIC placed foods in ice bath. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.