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Olde Blind Dog scores 68; inspectors cite bare-hand food contact

Inspected

12650 CRABAPPLE RD STE 100-C MILTON, GA 30004

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Olde Blind Dog received a U, scoring 68 out of 100, in a Fulton County food-service inspection on Nov 3, 2026. The official report lists four findings. [1]

Inspection score

68/100Grade UOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Employee observed touching RTE (lemon wedges, oranges, and drinks garnishes used in/on drinks such as water) with bare hands when single-use gloves or utensils are required.” [2]

The inspector also observed multiple shell eggs in use or stored with cracks or broken shells in the Reach In cooler located in front of the grill. [3]

A separate finding described multiple TCS food items in the walk-in coolers with temperatures above 41 degrees Fahrenheit. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Bare-hand contact with food

    Item 2-1C
    Employee observed touching RTE (lemon wedges, oranges, and drinks garnishes used in/on drinks such as water) with bare hands when single-use gloves or utensils are required. CA: EHS advised PIC advised to use utensils or single use gloves.
    Inspector’s full note

    Code 511-6-1.04(4)(a)1,2,3,4(i)

    Employee observed touching RTE (lemon wedges, oranges, and drinks garnishes used in/on drinks such as water) with bare hands when single-use gloves or utensils are required. CA: EHS advised PIC advised to use utensils or single use gloves. 1. Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. Pf New Violation. Correct By: 11/06/2026
    Official report · Item 2-1C ↗
    New violation

    Correct by

  2. Food condition

    Item 3-1C
    Observed multiple shell eggs in use or stored with cracks or broken shells in the Reach In cooler located in front of the grill. Observed dented/damaged cans stored in dry storage rack.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed multiple shell eggs in use or stored with cracks or broken shells in the Reach In cooler located in front of the grill. Observed dented/damaged cans stored in dry storage rack. COS: PIC discarded all damaged goods/foods. Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed multiple TCS food items in the walk-in coolers with temperatures above 41 degrees Fahrenheit. PIC placed foods in ice bath.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS food items in the walk-in coolers with temperatures above 41 degrees Fahrenheit. PIC placed foods in ice bath. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  4. Food storage and contamination

    Item 12A
    Observed food containers stored directly in contact with water, in the reach-in cooler located in front of the grill. COS: PIC removed the food containers to prevent contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(z)

    Observed food containers stored directly in contact with water, in the reach-in cooler located in front of the grill. COS: PIC removed the food containers to prevent contamination. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    68/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57560764
Facility ID
888182
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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