Atlanta · Health score & inspection history
Cafe Lapin
2341 PEACHTREE RD UNIT C ATLANTA, GA 30305
Latest available inspection
Fulton CountyWhat the inspector found
All 6 findings ↗6 findings recorded on Sep 1, 2026. 3 marked corrected on site.
Violation recordedItem 4-2A ↗
Food protection
Observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. New Violation.
Official report · Item 4-2A ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 09/11/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 5-2 ↗
Raw-food consumer advisory
Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective…
Inspector’s full note
Inspection item: Consumer advisory provided for raw and undercooked foods
Code 511-6-1-.04(7)(e)
Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. New Violation.
Official report · Item 5-2 ↗Correction status not recorded
Read 3 more findings
Violation recordedItem 6-1A ↗
Cold holding
Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 15A ↗
Equipment design and condition
Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 09/04/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 888115 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·