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Atlanta · Health score & inspection history

Cafe Lapin

2341 PEACHTREE RD UNIT C ATLANTA, GA 30305

Latest available inspection

Fulton County

What the inspector found

All 6 findings ↗

6 findings recorded on Sep 1, 2026. 3 marked corrected on site.

  1. Violation recordedItem 4-2A ↗

    Food protection

    Observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. New Violation.
    Inspector’s full note

    Inspection item: Food stored covered

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗

    Marked corrected on site

  2. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 09/11/2026
    Official report · Item 4-2B ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 5-2 ↗

    Raw-food consumer advisory

    Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective…
    Inspector’s full note

    Inspection item: Consumer advisory provided for raw and undercooked foods

    Code 511-6-1-.04(7)(e)

    Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. New Violation.
    Official report · Item 5-2 ↗

    Correction status not recorded

Read 3 more findings
  1. Violation recordedItem 6-1A ↗

    Cold holding

    Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F Corrected On-Site. New Violation.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1A ↗

    Cold holding

    Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F Corrected On-Site. New Violation.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  3. Violation recordedItem 15A ↗

    Equipment design and condition

    Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Code 511-6-1.05(6)(a)

    Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 09/04/2026
    Official report · Item 15A ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    82/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 888115 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·