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Cafe Lapin receives B in Fulton County health inspection

Inspected

2341 PEACHTREE RD UNIT C ATLANTA, GA 30305

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Cafe Lapin received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Sep 1, 2026. The official report lists six findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. [2]

The inspector also observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. [3]

A separate finding described failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective… [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed uncovered soups in WIC CA: PIC immediately retrieved lid Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 09/11/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Raw-food consumer advisory

    Item 5-2
    Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective…
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. New Violation.
    Official report · Item 5-2 ↗
    New violation

  4. Cold holding

    Item 6-1A
    Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  5. Cold holding

    Item 6-1A
    Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  6. Equipment design and condition

    Item 15A
    Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 09/04/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549895
Facility ID
888115
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked