Jersey Mike's Subs

2 findings recorded on Jul 8, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed the ambient air temperature in the front food service cooler at 50 degrees. Food items such as ham, turkey and peperoni were all in the temperature danger zone.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed the ambient air temperature in the front food service cooler at 50 degrees. Food items such as ham, turkey and peperoni were all in the temperature danger zone. Advised PIC to discard all affected food items. New Violation. Correct By: 07/11/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jul 11, 2026

2. Violation recordedItem 18 ↗

   Pest control

   Observed several flies throughout the facility upon the time of inspection. CA advised PIC to have enact pest control measures in order to prevent the presence of flies in the establishment.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed several flies throughout the facility upon the time of inspection. CA advised PIC to have enact pest control measures in order to prevent the presence of flies in the establishment. New Violation. Correct By: 07/18/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Jul 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.