Yum's Subs

3 findings recorded on Oct 19, 2026. 2 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed large plastic buckets holding seasonings without labels, stored underneath prep table in kitchen. CA: Operator labelled containers during inspection.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Observed large plastic buckets holding seasonings without labels, stored underneath prep table in kitchen. CA: Operator labelled containers during inspection. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed containers of vegetable oil stored on floor next to front cashier counter in dining/waiting area. CA: Operator removed all items from floor during inspection.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed containers of vegetable oil stored on floor next to front cashier counter in dining/waiting area. CA: Operator removed all items from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed rusted/pitted shelving in walk in cooler within kitchen. Must correct within 10 business days.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Observed rusted/pitted shelving in walk in cooler within kitchen. Must correct within 10 business days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.