Metro Atlanta News
Yum's Subs received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 19, 2026. The official report lists three findings. [1]
The inspector observed large plastic buckets holding seasonings without labels, stored underneath prep table in kitchen. [2]
The inspector also observed containers of vegetable oil stored on floor next to front cashier counter in dining/waiting area. [3]
A separate finding described rusted/pitted shelving in walk in cooler within kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed large plastic buckets holding seasonings without labels, stored underneath prep table in kitchen. CA: Operator labelled containers during inspection.
Code 511-6-1.04(7)(c)
Observed large plastic buckets holding seasonings without labels, stored underneath prep table in kitchen. CA: Operator labelled containers during inspection. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed containers of vegetable oil stored on floor next to front cashier counter in dining/waiting area. CA: Operator removed all items from floor during inspection.
Code 511-6-1.04(4)(q)
Observed containers of vegetable oil stored on floor next to front cashier counter in dining/waiting area. CA: Operator removed all items from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed rusted/pitted shelving in walk in cooler within kitchen. Must correct within 10 business days.
Observed rusted/pitted shelving in walk in cooler within kitchen. Must correct within 10 business days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 19, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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