Tarahumata Mexican Grill & Tequila Bar

4 findings recorded on Jul 30, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed the hand sinks in the kitchen did not have any paper towels available. (CA) Advised the PIC that paper towels must be provided at each hand sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed the hand sinks in the kitchen did not have any paper towels available. (CA) Advised the PIC that paper towels must be provided at each hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; Pf New Violation. Correct By: 08/10/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 10, 2026

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed foods stored in the WIC without labeling and date marking. (CA) Advised the PIC that foods must be labeled and date marked when held over 24 Hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed foods stored in the WIC without labeling and date marking. (CA) Advised the PIC that foods must be labeled and date marked when held over 24 Hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 08/10/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Aug 10, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed shelves in the kitchen needed cleaning of food debris. (CA) Advised the PIC to clean the shelves more frequently.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed shelves in the kitchen needed cleaning of food debris. (CA) Advised the PIC to clean the shelves more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/02/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.