Tarahumata Mexican Grill & Tequila Bar received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists four findings. [1]
The inspector observed the hand sinks in the kitchen did not have any paper towels available. [2]
The inspector also observed foods stored in the WIC without labeling and date marking. [3]
A separate finding described shelves in the kitchen needed cleaning of food debris. [4]
Showing 4 of 4 findings
Observed the hand sinks in the kitchen did not have any paper towels available. (CA) Advised the PIC that paper towels must be provided at each hand sink.
Code 511-6-1.07(3)(b)
Observed the hand sinks in the kitchen did not have any paper towels available. (CA) Advised the PIC that paper towels must be provided at each hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; Pf New Violation. Correct By: 08/10/2026Official report · Item 2-2D ↗
Correct by
Observed foods stored in the WIC without labeling and date marking. (CA) Advised the PIC that foods must be labeled and date marked when held over 24 Hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Code 511-6-1.04(6)(g)
Observed foods stored in the WIC without labeling and date marking. (CA) Advised the PIC that foods must be labeled and date marked when held over 24 Hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 08/10/2026Official report · Item 6-2 ↗
Correct by
Observed shelves in the kitchen needed cleaning of food debris. (CA) Advised the PIC to clean the shelves more frequently.
Code 511-6-1.05(7)(d)
Observed shelves in the kitchen needed cleaning of food debris. (CA) Advised the PIC to clean the shelves more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/02/2026Official report · Item 15C ↗
Correct by
Observed the floor and ceiling in the kitchen needed cleaning and repair. (CA) Advised the PIC that the floor and ceiling in the kitchen needed cleaning and repair.
Code 511-6-1.07(5)(a),(b)
Observed the floor and ceiling in the kitchen needed cleaning and repair. (CA) Advised the PIC that the floor and ceiling in the kitchen needed cleaning and repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 08/02/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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