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Roswell · Health score & inspection history

Holiday Inn

909 HOLCOMB BRIDGE STE A ROSWELL, GA 30076

Latest available inspection

Fulton County

What the inspector found

All 5 findings ↗

5 findings recorded on Sep 9, 2026. 2 marked corrected on site.

  1. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed a heavy buildup of black residue on the can opener. Advised PIC that Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Observed a heavy buildup of black residue on the can opener. Advised PIC that Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/09/2026
    Official report · Item 4-2B ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 12A ↗

    Food storage and contamination

    Observed package of cookies stored on the floor of the walk in freezer. PIC was informed that: 1.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Code 511-6-1.04(4)(q)

    Observed package of cookies stored on the floor of the walk in freezer. PIC was informed that: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. COS: Package of cookies was moved to a rack. Corrected On-Site. New Violation.
    Official report · Item 12A ↗

    Marked corrected on site

  3. Violation recordedItem 12A ↗

    Food storage and contamination

    Observed a box with a green/black moldlike residue all over, stored in the walk in cooler. 1.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Observed a box with a green/black moldlike residue all over, stored in the walk in cooler. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: The box was discarded. Corrected On-Site. New Violation.
    Official report · Item 12A ↗

    Marked corrected on site

Read 2 more findings
  1. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed heavy accumulation of food debris inside of the microwave. 3.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(a)2,3

    Observed heavy accumulation of food debris inside of the microwave. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/19/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Observed accumulation of large icicle and many smaller icicles on the interior ceiling/floor and surfaces of the walk-in freezer. Observed heavy accumulation of food debris on the walk-in freezer floor.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    Observed accumulation of large icicle and many smaller icicles on the interior ceiling/floor and surfaces of the walk-in freezer. Observed heavy accumulation of food debris on the walk-in freezer floor. Advised PIC to have equipment maintained. a) Good Repair. All physical facilities shall be maintained in good repair. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    91/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 886145 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·