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Holiday Inn receives A in Fulton County health inspection

Inspected

909 HOLCOMB BRIDGE STE A ROSWELL, GA 30076

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Holiday Inn received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Sep 9, 2026. The official report lists five findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed a heavy buildup of black residue on the can opener. [2]

The inspector also observed package of cookies stored on the floor of the walk in freezer. [3]

A separate finding described heavy accumulation of food debris inside of the microwave. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a heavy buildup of black residue on the can opener. Advised PIC that Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed a heavy buildup of black residue on the can opener. Advised PIC that Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/09/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food storage and contamination

    Item 12A
    Observed package of cookies stored on the floor of the walk in freezer. PIC was informed that: 1.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed package of cookies stored on the floor of the walk in freezer. PIC was informed that: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. COS: Package of cookies was moved to a rack. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation
  3. Food storage and contamination

    Item 12A
    Observed a box with a green/black moldlike residue all over, stored in the walk in cooler. 1.
    Inspector’s full note
    Observed a box with a green/black moldlike residue all over, stored in the walk in cooler. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: The box was discarded. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation
  4. Equipment cleanliness

    Item 15C
    Observed heavy accumulation of food debris inside of the microwave. 3.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed heavy accumulation of food debris inside of the microwave. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/19/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed accumulation of large icicle and many smaller icicles on the interior ceiling/floor and surfaces of the walk-in freezer. Observed heavy accumulation of food debris on the walk-in freezer floor.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed accumulation of large icicle and many smaller icicles on the interior ceiling/floor and surfaces of the walk-in freezer. Observed heavy accumulation of food debris on the walk-in freezer floor. Advised PIC to have equipment maintained. a) Good Repair. All physical facilities shall be maintained in good repair. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57551206
Facility ID
886145
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked