Oaks at Alpharetta

4 findings recorded on Jun 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   EHS was not presented with fecal/vomit kit or a signage for vomiting/ diarrheal response procedures during inspection. Advised PIC to post signage for response procedures or have a laminated document outlining the step-by-step process for safely isolating the area, removing the waste, and using an approved sanitizer.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   EHS was not presented with fecal/vomit kit or a signage for vomiting/ diarrheal response procedures during inspection. Advised PIC to post signage for response procedures or have a laminated document outlining the step-by-step process for safely isolating the area, removing the waste, and using an approved sanitizer. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 07/03/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Jul 3, 2026

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold-like substance on the lip of the ice machine in the main kitchen. Advised PIC to discard ice and clean and sanitize the ice machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed mold-like substance on the lip of the ice machine in the main kitchen. Advised PIC to discard ice and clean and sanitize the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 07/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 3, 2026

3. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed 6 hour stem wick fuel being stored next to sauces and dry food products in dry storage area. PIC discarded items.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed 6 hour stem wick fuel being stored next to sauces and dry food products in dry storage area. PIC discarded items. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.