Oaks at Alpharetta received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists four findings. [1]
The report states: “EHS was not presented with fecal/vomit kit or a signage for vomiting/ diarrheal response procedures during inspection.” [2]
The inspector also observed mold-like substance on the lip of the ice machine in the main kitchen. [3]
A separate finding described 6 hour stem wick fuel being stored next to sauces and dry food products in dry storage area. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
EHS was not presented with fecal/vomit kit or a signage for vomiting/ diarrheal response procedures during inspection. Advised PIC to post signage for response procedures or have a laminated document outlining the step-by-step process for safely isolating the area, removing the waste, and using an approved sanitizer.
Code 511-6-1.03(6)
EHS was not presented with fecal/vomit kit or a signage for vomiting/ diarrheal response procedures during inspection. Advised PIC to post signage for response procedures or have a laminated document outlining the step-by-step process for safely isolating the area, removing the waste, and using an approved sanitizer. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 07/03/2026Official report · Item 2-2E ↗
Correct by
Observed mold-like substance on the lip of the ice machine in the main kitchen. Advised PIC to discard ice and clean and sanitize the ice machine.
Code 511-6-1.05(7)(a)1
Observed mold-like substance on the lip of the ice machine in the main kitchen. Advised PIC to discard ice and clean and sanitize the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 07/03/2026Official report · Item 4-2B ↗
Correct by
Observed 6 hour stem wick fuel being stored next to sauces and dry food products in dry storage area. PIC discarded items.
Code 511-6-1.07(6)(c)
Observed 6 hour stem wick fuel being stored next to sauces and dry food products in dry storage area. PIC discarded items. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed live cockroach activity in the kitchen, specifically on the floor next to the dishwasher. Advised PIC to have pest control come again to eliminate pests.
Code 511-6-1.07(5)(k)
Observed live cockroach activity in the kitchen, specifically on the floor next to the dishwasher. Advised PIC to have pest control come again to eliminate pests. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/03/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked