Chaba Thai

4 findings recorded on Aug 13, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed the cook use her phone while cooking food. EHS had the cook remove her gloves and wash her hands before returning to cooking Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed the cook use her phone while cooking food. EHS had the cook remove her gloves and wash her hands before returning to cooking Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed 0 ppm for the chlorine sanitizer for the dishwasher. CA - PIC contact their vendor to service sanitizer line for the dishwasher.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed 0 ppm for the chlorine sanitizer for the dishwasher. CA - PIC contact their vendor to service sanitizer line for the dishwasher. New Violation. Correct By: 08/14/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 14, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several food and ambient temperatures above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several food and ambient temperatures above 41 F. See temp log for readings. PIC will discard any food prepared before today. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.