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Chaba Thai scored 76; newer inspection records 82

Inspected

9700 MEDLOCK BRIDGE STE 102 DULUTH, GA 30097

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Chaba Thai received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists five findings. [1]

Inspection score

76/100Grade COfficial inspection

Inspection summary

The inspector observed a concentration of 0 ppm from the chlorine dishwasher in the kitchen. [2]

The inspector also observed several food temperatures above 41 F. [3]

A separate finding described date marking for any of the cooked/prepared foods in the kitchen. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 13, 2026, lists 82 out of 100, grade B. The findings above belong to the Aug 6, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a concentration of 0 ppm from the chlorine dishwasher in the kitchen. EHS also observed that the drum of sanitizer was empty.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed a concentration of 0 ppm from the chlorine dishwasher in the kitchen. EHS also observed that the drum of sanitizer was empty. CA - PIC will acquire a new drum of chlorine sanitizer New Violation. Correct By: 08/17/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed several food temperatures above 41 F. See temp log for readings.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several food temperatures above 41 F. See temp log for readings. PIC discarded the food tested. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed date marking for any of the cooked/prepared foods in the kitchen. CA. - PIC will implement a date marking system for cooked/prepared foods that are held more than 24 hrs.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed date marking for any of the cooked/prepared foods in the kitchen. CA. - PIC will implement a date marking system for cooked/prepared foods that are held more than 24 hrs. New Violation. Correct By: 08/17/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  4. Food labeling and containers

    Item 10D
    Observed no labels on working containers of sauces and seasonings through out the kitchen. CA - PIC will ensure that all sauces and seasonings are labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed no labels on working containers of sauces and seasonings through out the kitchen. CA - PIC will ensure that all sauces and seasonings are labeled. Repeat Violation. Correct By: 08/17/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

  5. Food storage and contamination

    Item 12A
    Observed canned foods stored on the floor of the kitchen and dry storage area. CA - PIC will ensure all food is stored off of the ground at least 6 inches.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed canned foods stored on the floor of the kitchen and dry storage area. CA - PIC will ensure all food is stored off of the ground at least 6 inches. New Violation. Correct By: 08/17/2026
    Official report · Item 12A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    82/100B
    Report
  2. This report
    76/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545507
Facility ID
884669
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked