Landmark's Midtown Cinema

2 findings recorded on Aug 13, 2026. 1 marked corrected on site.

1. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed two boxes of cups stored directly on the floor in the dry storage room. COS- boxes were removed off the ground.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed two boxes of cups stored directly on the floor in the dry storage room. COS- boxes were removed off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the ceilings and vent in the main kitchen unclean with dust buildup. Observed the floors unclean in the dry storage area.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the ceilings and vent in the main kitchen unclean with dust buildup. Observed the floors unclean in the dry storage area. CA- the ceilings and floors shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 08/13/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Aug 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.