Landmark's Midtown Cinema received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
The inspector observed two boxes of cups stored directly on the floor in the dry storage room. The note records an on-site correction: “- boxes were removed off the ground.” [2]
The inspector also observed the ceilings and vent in the main kitchen unclean with dust buildup. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed two boxes of cups stored directly on the floor in the dry storage room. COS- boxes were removed off the ground.
Code 511-6-1.05(10)(e)1&3
Observed two boxes of cups stored directly on the floor in the dry storage room. COS- boxes were removed off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed the ceilings and vent in the main kitchen unclean with dust buildup. Observed the floors unclean in the dry storage area.
Code 511-6-1.07(5)(a),(b)
Observed the ceilings and vent in the main kitchen unclean with dust buildup. Observed the floors unclean in the dry storage area. CA- the ceilings and floors shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 08/13/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked