Georgia Tech Hotel & Conference Center Kitchen

1 finding recorded on Sep 16, 2026.

1. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed several WIC and WIF with damaged or missing curtains. COS: PIC removed the damaged curtains.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed several WIC and WIF with damaged or missing curtains. COS: PIC removed the damaged curtains. CA: Utensils shall be maintained in a state of repair Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Repeat Violation. Correct By: 09/18/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.