Westin Peachtree Plaza- Main Kitchen

2 findings recorded on Jun 30, 2026.

1. Violation recordedItem 9-2 ↗

   Specialized process compliance

   Observed Octopus that had been reduced oxygen packaged in the walk-in cooler in the main kitchen. CA advised PIC that they must have required government approval in order to reduce oxygen package, took their email to get them in contact with the appropriate people.

   Inspector’s full note

   Inspection item: Compliance with variance, specialized process and HACCP plan

   Code 511-6-1.04(6)(k)

   Observed Octopus that had been reduced oxygen packaged in the walk-in cooler in the main kitchen. CA advised PIC that they must have required government approval in order to reduce oxygen package, took their email to get them in contact with the appropriate people. New Violation. Correct By: 07/03/2026

   Official report · Item 9-2 ↗

   Correction status not recorded

   Correct by Jul 3, 2026

2. Violation recordedItem 10C ↗

   Specialized processing approval

   Observed reduced oxygen packaging without the proper government approval. CA advised PIC to stop this practice until approval is obtained.

   Inspector’s full note

   Inspection item: Variance obtained for specialized processing methods

   Code 511-6-1.05(b)

   Observed reduced oxygen packaging without the proper government approval. CA advised PIC to stop this practice until approval is obtained. New Violation.

   Official report · Item 10C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.