The Patio

3 findings recorded on Jul 21, 2026. 3 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed no date marking on ready to eat (RTE) food items that were stored in the reach-in coolers in the main kitchen. COS; PIC created date marking for all RTE foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed no date marking on ready to eat (RTE) food items that were stored in the reach-in coolers in the main kitchen. COS; PIC created date marking for all RTE foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed sauce bottles and food containers with no proper labels. COS: PIC created labels for all foods that were not in their original containers. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed sauce bottles and food containers with no proper labels. COS: PIC created labels for all foods that were not in their original containers. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee foods and drinks stored in the reach in cooler where customer foods were stored; and an open lid single use cup with coffee stored below the prep table shelf. COS: PIC discarded the coffee cup and relocated the employee foods to employee designated space. b) Designated Areas for Employee Activity.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee foods and drinks stored in the reach in cooler where customer foods were stored; and an open lid single use cup with coffee stored below the prep table shelf. COS: PIC discarded the coffee cup and relocated the employee foods to employee designated space. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.