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The Patio receives A in Fulton County health inspection

Inspected

5950-G STATE BRIDGE DULUTH, GA 30097

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The Patio received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed no date marking on ready to eat (RTE) food items that were stored in the reach-in coolers in the main kitchen. The note records an on-site correction: “; PIC created date marking for all RTE foods.” [2]

The inspector also observed sauce bottles and food containers with no proper labels. The note records an on-site correction: “PIC created labels for all foods that were not in their original containers.” [3]

A separate finding described an employee foods and drinks stored in the reach in cooler where customer foods were stored; and an open lid single use cup with coffee stored below the prep table shelf. The note records an on-site correction: “PIC discarded the coffee cup and relocated the employee foods to employee designated space.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    Observed no date marking on ready to eat (RTE) food items that were stored in the reach-in coolers in the main kitchen. COS; PIC created date marking for all RTE foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed no date marking on ready to eat (RTE) food items that were stored in the reach-in coolers in the main kitchen. COS; PIC created date marking for all RTE foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed sauce bottles and food containers with no proper labels. COS: PIC created labels for all foods that were not in their original containers. d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed sauce bottles and food containers with no proper labels. COS: PIC created labels for all foods that were not in their original containers. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Ventilation and lighting

    Item 17D
    Observed employee foods and drinks stored in the reach in cooler where customer foods were stored; and an open lid single use cup with coffee stored below the prep table shelf. COS: PIC discarded the coffee cup and relocated the employee foods to employee designated space. b) Designated Areas for Employee Activity.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee foods and drinks stored in the reach in cooler where customer foods were stored; and an open lid single use cup with coffee stored below the prep table shelf. COS: PIC discarded the coffee cup and relocated the employee foods to employee designated space. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542526
Facility ID
882832
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked