Atlanta · Health score & inspection history
Fellinis Pizza
909 PONCE DE LEON ATLANTA, GA 30307
Latest available inspection
Fulton CountyWhat the inspector found
All 4 findings ↗4 findings recorded on Jul 23, 2026. 3 marked corrected on site.
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed a chemical bottle not labeled with the common name. COS- bottle was labeled.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(b)
Observed a chemical bottle not labeled with the common name. COS- bottle was labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed a chemical bottle stored directly above single service items used for consumers. COS- chemical was moved.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(c)
Observed a chemical bottle stored directly above single service items used for consumers. COS- chemical was moved. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed containers of flour not labeled with the common name at the time of the inspection. Items were labeled.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed containers of flour not labeled with the common name at the time of the inspection. Items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 07/23/2026
Official report · Item 10D ↗Marked corrected on site
Correct by
Read 1 more finding
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed a dusty vent in the back kitchen and observed water dripping from a vent in the back kitchen. CA- all vents shall be clean and maintained in good repair.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed a dusty vent in the back kitchen and observed water dripping from a vent in the back kitchen. CA- all vents shall be clean and maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/24/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available92/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 879773 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·