Fellinis Pizza received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]
The inspector observed a chemical bottle not labeled with the common name. The note records an on-site correction: “- bottle was labeled.” [2]
The inspector also observed containers of flour not labeled with the common name at the time of the inspection. [3]
A separate finding described a dusty vent in the back kitchen and observed water dripping from a vent in the back kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 4 of 4 findings
Observed a chemical bottle not labeled with the common name. COS- bottle was labeled.
Code 511-6-1.07(6)(b)
Observed a chemical bottle not labeled with the common name. COS- bottle was labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed a chemical bottle stored directly above single service items used for consumers. COS- chemical was moved.
Code 511-6-1.07(6)(c)
Observed a chemical bottle stored directly above single service items used for consumers. COS- chemical was moved. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed containers of flour not labeled with the common name at the time of the inspection. Items were labeled.
Code 511-6-1.04(4)(d)
Observed containers of flour not labeled with the common name at the time of the inspection. Items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 07/23/2026Official report · Item 10D ↗
Correct by
Observed a dusty vent in the back kitchen and observed water dripping from a vent in the back kitchen. CA- all vents shall be clean and maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed a dusty vent in the back kitchen and observed water dripping from a vent in the back kitchen. CA- all vents shall be clean and maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/24/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked