Chic-A-Loes

3 findings recorded on Jul 7, 2026. 2 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed buckets of pickles stored on floor in kitchen dry storage area in kitchen. CA: Operator removed buckets of pickles from floor during inspection.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed buckets of pickles stored on floor in kitchen dry storage area in kitchen. CA: Operator removed buckets of pickles from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wet cloth stored of food preparation table across from cook-line in kitchen. CA: Operator removed cloth from table and properly stored in sanitizer bucket during inspection.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wet cloth stored of food preparation table across from cook-line in kitchen. CA: Operator removed cloth from table and properly stored in sanitizer bucket during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food debris build up on shelving within Whirlpool reach in freezer inside kitchen storage area. Operator instructed to properly clean/sanitize shelving to prevent debris accumulation during inspection.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food debris build up on shelving within Whirlpool reach in freezer inside kitchen storage area. Operator instructed to properly clean/sanitize shelving to prevent debris accumulation during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.