Chic-A-Loes received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 7, 2026. The official report lists three findings. [1]
The inspector observed buckets of pickles stored on floor in kitchen dry storage area in kitchen. [2]
The inspector also observed wet cloth stored of food preparation table across from cook-line in kitchen. [3]
A separate finding described food debris build up on shelving within Whirlpool reach in freezer inside kitchen storage area. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed buckets of pickles stored on floor in kitchen dry storage area in kitchen. CA: Operator removed buckets of pickles from floor during inspection.
Code 511-6-1.04(4)(q)
Observed buckets of pickles stored on floor in kitchen dry storage area in kitchen. CA: Operator removed buckets of pickles from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed wet cloth stored of food preparation table across from cook-line in kitchen. CA: Operator removed cloth from table and properly stored in sanitizer bucket during inspection.
Code 511-6-1.04(4)(m)
Observed wet cloth stored of food preparation table across from cook-line in kitchen. CA: Operator removed cloth from table and properly stored in sanitizer bucket during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed food debris build up on shelving within Whirlpool reach in freezer inside kitchen storage area. Operator instructed to properly clean/sanitize shelving to prevent debris accumulation during inspection.
Code 511-6-1.05(7)(d)
Observed food debris build up on shelving within Whirlpool reach in freezer inside kitchen storage area. Operator instructed to properly clean/sanitize shelving to prevent debris accumulation during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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