Village Coffee House

4 findings recorded on Jul 30, 2026. 1 marked corrected on site.

1. Repeat violationItem 2-2A ↗

   Employee health reporting

   Observed the Owner not able to show in a verifiable manner that employees were notified about the employee reporting agreement. COS- I emailed a copy of the agreement to the owner.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   Observed the Owner not able to show in a verifiable manner that employees were notified about the employee reporting agreement. COS- I emailed a copy of the agreement to the owner. 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Corrected On-Site. Repeat Violation. Correct By: 07/30/2026

   Official report · Item 2-2A ↗

   Marked corrected on site

   Correct by Jul 30, 2026

2. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed the prep top cooler cutting board stained at the time of the inspection. CA- cutting board shall be kept clean.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed the prep top cooler cutting board stained at the time of the inspection. CA- cutting board shall be kept clean. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/31/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jul 31, 2026

3. Repeat violationItem 15B ↗

   Warewashing facilities and test strips

   Observed no test strips for the quat sanitizer at the time of the inspection. CA- test strips must be used and provided at all times.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no test strips for the quat sanitizer at the time of the inspection. CA- test strips must be used and provided at all times. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation. Correct By: 07/31/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Jul 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.