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Village Coffee House receives A in Fulton County health inspection

Inspected

420 SEMINOLE AVE ATLANTA, GA 30307

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Village Coffee House received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed the Owner not able to show in a verifiable manner that employees were notified about the employee reporting agreement. The note records an on-site correction: “- I emailed a copy of the agreement to the owner.” [2]

The inspector also observed the prep top cooler cutting board stained at the time of the inspection. [3]

A separate finding described no test strips for the quat sanitizer at the time of the inspection. [4]

The report marks one finding as corrected on site. Four findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Employee health reporting

    Item 2-2A
    Observed the Owner not able to show in a verifiable manner that employees were notified about the employee reporting agreement. COS- I emailed a copy of the agreement to the owner.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Observed the Owner not able to show in a verifiable manner that employees were notified about the employee reporting agreement. COS- I emailed a copy of the agreement to the owner. 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Corrected On-Site. Repeat Violation. Correct By: 07/30/2026
    Official report · Item 2-2A ↗
    Corrected on siteRepeat violation

    Correct by

  2. Equipment design and condition

    Item 15A
    Observed the prep top cooler cutting board stained at the time of the inspection. CA- cutting board shall be kept clean.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the prep top cooler cutting board stained at the time of the inspection. CA- cutting board shall be kept clean. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 07/31/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  3. Warewashing facilities and test strips

    Item 15B
    Observed no test strips for the quat sanitizer at the time of the inspection. CA- test strips must be used and provided at all times.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips for the quat sanitizer at the time of the inspection. CA- test strips must be used and provided at all times. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation. Correct By: 07/31/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

  4. Facility maintenance and cleanliness

    Item 17C
    Observed cove base peeling and the floors unclean and walls at the time of the inspection. CA- floors and walls shall be cleaned and cove basing repaired.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed cove base peeling and the floors unclean and walls at the time of the inspection. CA- floors and walls shall be cleaned and cove basing repaired. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 07/30/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544311
Facility ID
877475
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked