The Salvation Army

2 findings recorded on Jul 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS food items held in ice baths at self-serve salad bar and serving line at temperatures exceeding 41*F. Corrected on site - ice levels raised to meet the levels of foods in containers.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items held in ice baths at self-serve salad bar and serving line at temperatures exceeding 41*F. Corrected on site - ice levels raised to meet the levels of foods in containers. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed coffee cup and water bottle stored on prep table in main kitchen area. Corrected on site - personal drink items relocated.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed coffee cup and water bottle stored on prep table in main kitchen area. Corrected on site - personal drink items relocated. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.