Taxco Mexican Restaurant

2 findings recorded on Jul 31, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed expired CFSM certificate in the facility. CA: Advised PIC to obtain valid CFSM certificate.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed expired CFSM certificate in the facility. CA: Advised PIC to obtain valid CFSM certificate. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. New Violation. Correct By: 07/31/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Jul 31, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed food containers in multiple locations in the main kitchen stacked together while still wet. CA: Advised PIC to allow dishes to fully air dry before stacking together.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed food containers in multiple locations in the main kitchen stacked together while still wet. CA: Advised PIC to allow dishes to fully air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.