Taxco Mexican Restaurant receives A in Fulton County health inspection

1. 01

   Food protection manager

   Item 1-2B ↗

   Observed expired CFSM certificate in the facility. CA: Advised PIC to obtain valid CFSM certificate.

   Inspector’s full note +

   Code 511-6-1.03(3)(c)

   Observed expired CFSM certificate in the facility. CA: Advised PIC to obtain valid CFSM certificate. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. New Violation. Correct By: 07/31/2026

   Official report · Item 1-2B ↗
   New violation

   Correct by
   Jul 31, 2026

2. 02

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed food containers in multiple locations in the main kitchen stacked together while still wet. CA: Advised PIC to allow dishes to fully air dry before stacking together.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   Observed food containers in multiple locations in the main kitchen stacked together while still wet. CA: Advised PIC to allow dishes to fully air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.