Ritz Carlton The Restaurant

2 findings recorded on Jun 18, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed failure to cold hold several TCS foods at 41 degrees in various holding units inside the kitchen. TCS food shall be cold held at 41 degrees or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed failure to cold hold several TCS foods at 41 degrees in various holding units inside the kitchen. TCS food shall be cold held at 41 degrees or below. Advised PIC to discard food. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed three compartment sinks dispensing a high concentration of sanitizer (1000 PPM Quat). CA advised PIC to have maintenance done on the three compartments sink so that it is adjusted to the appropriate levels.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(b),(c)

   Observed three compartment sinks dispensing a high concentration of sanitizer (1000 PPM Quat). CA advised PIC to have maintenance done on the three compartments sink so that it is adjusted to the appropriate levels. New Violation. Correct By: 06/28/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Jun 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.