Ritz Carlton Employee Cafe/sto

1 finding recorded on Jun 18, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed food on the prep top table being held above the appropriate temperature. CA advised PIC that all foods should be held below 41 degrees F in order to ensure food safety.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed food on the prep top table being held above the appropriate temperature. CA advised PIC that all foods should be held below 41 degrees F in order to ensure food safety. New Violation. Correct By: 06/21/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 21, 2026

Correction status comes from the dated report. Later changes may not be recorded here.