Residence Inn Kitchen

2 findings recorded on Nov 13, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink and brown residue buildup on lip of ice machine. Advised to dump and clean.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink and brown residue buildup on lip of ice machine. Advised to dump and clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 11/16/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 16, 2026

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple boxes of food items (veggies, potatoes, oat milk, and some boxes of to go cups) stored directly on floor in kitchen and in dry food storage area. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple boxes of food items (veggies, potatoes, oat milk, and some boxes of to go cups) stored directly on floor in kitchen and in dry food storage area. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 11/16/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Nov 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.