Metro Atlanta News
Residence Inn Kitchen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Nov 13, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed pink and brown residue buildup on lip of ice machine. [2]
The inspector also observed multiple boxes of food items (veggies, potatoes, oat milk, and some boxes of to go cups) stored directly on floor in kitchen and in dry food storage area. [3]
Showing 2 of 2 findings
Observed pink and brown residue buildup on lip of ice machine. Advised to dump and clean.
Code 511-6-1.05(7)(a)1
Observed pink and brown residue buildup on lip of ice machine. Advised to dump and clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 11/16/2026Official report · Item 4-2B ↗
Correct by
Observed multiple boxes of food items (veggies, potatoes, oat milk, and some boxes of to go cups) stored directly on floor in kitchen and in dry food storage area. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
Code 511-6-1.04(4)(q)
Observed multiple boxes of food items (veggies, potatoes, oat milk, and some boxes of to go cups) stored directly on floor in kitchen and in dry food storage area. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 11/16/2026Official report · Item 12A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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