El Taco Veloz II, Inc.

2 findings recorded on Sep 1, 2026. 1 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed 3 unlabeled bottles of sauce at prep cooler across from cooktop. Must label with common name of what is held within.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed 3 unlabeled bottles of sauce at prep cooler across from cooktop. Must label with common name of what is held within. New Violation. Correct By: 09/08/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Sep 8, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed shrimp thawing in standing water. Must thaw either under cool running water, under refrigeration,or as part of the cooking method.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed shrimp thawing in standing water. Must thaw either under cool running water, under refrigeration,or as part of the cooking method. Water turned on so that shrimp is thawing under running water. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.