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El Taco Veloz II, Inc. receives A in Fulton County health inspection

Inspected

5670 ROSWELL RD ATLANTA, GA 30342

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El Taco Veloz II, Inc. received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 1, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed 3 unlabeled bottles of sauce at prep cooler across from cooktop. [2]

The inspector also observed shrimp thawing in standing water. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food labeling and containers

    Item 10D
    Observed 3 unlabeled bottles of sauce at prep cooler across from cooktop. Must label with common name of what is held within.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed 3 unlabeled bottles of sauce at prep cooler across from cooktop. Must label with common name of what is held within. New Violation. Correct By: 09/08/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  2. Thawing methods

    Item 11C
    Observed shrimp thawing in standing water. Must thaw either under cool running water, under refrigeration,or as part of the cooking method.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed shrimp thawing in standing water. Must thaw either under cool running water, under refrigeration,or as part of the cooking method. Water turned on so that shrimp is thawing under running water. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57549901
Facility ID
875422
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked