Chin Chin II Chinese Restaurant

4 findings recorded on Jun 29, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the sanitizer concentration at the dish machine at 0ppm at the time of the inspection. COS- The PIC called ecolab and they are scheduled to service the machine today and they will be using the 3 compartment sink until it is repaired.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed the sanitizer concentration at the dish machine at 0ppm at the time of the inspection. COS- The PIC called ecolab and they are scheduled to service the machine today and they will be using the 3 compartment sink until it is repaired. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 11C ↗

   Thawing methods

   Observed raw salmon and raw tuna thawed in the vacuum packaging that beared a warning label to remove it from the packaging prior to thawing. COS- salmon was removed from packaging.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw salmon and raw tuna thawed in the vacuum packaging that beared a warning label to remove it from the packaging prior to thawing. COS- salmon was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Repeat Violation. Correct By: 06/29/2026

   Official report · Item 11C ↗

   Correction status not recorded

   Correct by Jun 29, 2026

3. Violation recordedItem 11D ↗

   Thermometers

   Observed the PIC not have a working food thermometer at the time of the inspection to measure food accurately. CA- PIC shall have batteries and a working thermometer.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(2)(k)

   Observed the PIC not have a working food thermometer at the time of the inspection to measure food accurately. CA- PIC shall have batteries and a working thermometer. 511-6-1.05(2)(k) - Temperature Measuring Device (TMD), Food - Accuracy (Pf) (k) Temperature Measuring Devices, Food. 1. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf New Violation. Correct By: 06/29/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Jun 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.