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Chin Chin II Chinese Restaurant receives A in Fulton County health inspection

Inspected

699 PONCE DE LEON AVE STE 18 ATLANTA, GA 30308

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Chin Chin II Chinese Restaurant received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 29, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the sanitizer concentration at the dish machine at 0ppm at the time of the inspection. The note records an on-site correction: “- The PIC called ecolab and they are scheduled to service the machine today and they will be using the 3 compartment sink until it is repaired.” [2]

The inspector also observed raw salmon and raw tuna thawed in the vacuum packaging that beared a warning label to remove it from the packaging prior to thawing. [3]

A separate finding described the PIC not have a working food thermometer at the time of the inspection to measure food accurately. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the sanitizer concentration at the dish machine at 0ppm at the time of the inspection. COS- The PIC called ecolab and they are scheduled to service the machine today and they will be using the 3 compartment sink until it is repaired.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the sanitizer concentration at the dish machine at 0ppm at the time of the inspection. COS- The PIC called ecolab and they are scheduled to service the machine today and they will be using the 3 compartment sink until it is repaired. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Thawing methods

    Item 11C
    Observed raw salmon and raw tuna thawed in the vacuum packaging that beared a warning label to remove it from the packaging prior to thawing. COS- salmon was removed from packaging.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw salmon and raw tuna thawed in the vacuum packaging that beared a warning label to remove it from the packaging prior to thawing. COS- salmon was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Repeat Violation. Correct By: 06/29/2026
    Official report · Item 11C ↗
    Repeat violation

    Correct by

  3. Thermometers

    Item 11D
    Observed the PIC not have a working food thermometer at the time of the inspection to measure food accurately. CA- PIC shall have batteries and a working thermometer.
    Inspector’s full note

    Code 511-6-1.05(2)(k)

    Observed the PIC not have a working food thermometer at the time of the inspection to measure food accurately. CA- PIC shall have batteries and a working thermometer. 511-6-1.05(2)(k) - Temperature Measuring Device (TMD), Food - Accuracy (Pf) (k) Temperature Measuring Devices, Food. 1. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf New Violation. Correct By: 06/29/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed failure to properly store employee personal items. Observed an open water bottle stored next to food for the resturant in a RIC.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed failure to properly store employee personal items. Observed an open water bottle stored next to food for the resturant in a RIC. COS- water bottle was discarded. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538052
Facility ID
875062
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked