Cherokee Country Club - Kitchen

1 finding recorded on Oct 30, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed a black and pink mold-like substance on the interior baffle of the main kitchen’s ice machine. PIC was informed that: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer…

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed a black and pink mold-like substance on the interior baffle of the main kitchen’s ice machine. PIC was informed that: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 11/10/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.