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Cherokee Country Club - Kitchen receives A in Fulton County health inspection

Inspected

665 HIGHTOWER TRL ATLANTA, GA 30338

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Cherokee Country Club - Kitchen received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Oct 30, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed a black and pink mold-like substance on the interior baffle of the main kitchen’s ice machine. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a black and pink mold-like substance on the interior baffle of the main kitchen’s ice machine. PIC was informed that: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer…
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a black and pink mold-like substance on the interior baffle of the main kitchen’s ice machine. PIC was informed that: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. New Violation. Correct By: 11/10/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57560247
Facility ID
875017
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked