Atlanta Athletic Club (Kitchen)

4 findings recorded on Jul 1, 2026. 4 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed food items, including oil, water, and panko, removed from their original containers without proper labels. COS: PIC created label for all. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed food items, including oil, water, and panko, removed from their original containers without proper labels. COS: PIC created label for all. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed two expired containers of milk stored in the main kitchen cooler. COS: PIC discarded the expired milk.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(8)(b)

   Observed two expired containers of milk stored in the main kitchen cooler. COS: PIC discarded the expired milk. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw ROP tuna thawing in its original reduced oxygen packaging in the cooler. COS: PIC discarded the tuna and will ensure ROP tuna is removed from its packaging prior to thawing.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw ROP tuna thawing in its original reduced oxygen packaging in the cooler. COS: PIC discarded the tuna and will ensure ROP tuna is removed from its packaging prior to thawing. 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.