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Atlanta Athletic Club (Kitchen) receives A in Fulton County health inspection

Inspected

1930 BOBBY JONES DR JOHNS CREEK, GA 30097

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Atlanta Athletic Club (Kitchen) received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 1, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed food items, including oil, water, and panko, removed from their original containers without proper labels. The note records an on-site correction: “PIC created label for all.” [2]

The inspector also observed raw ROP tuna thawing in its original reduced oxygen packaging in the cooler. The note records an on-site correction: “PIC discarded the tuna and will ensure ROP tuna is removed from its packaging prior to thawing.” [3]

A separate finding described multiple plastic and metal pans wet stacked in the clean dish rack. The note records an on-site correction: “PIC rearranged the pans to allow for proper air drying.” [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food labeling and containers

    Item 10D
    Observed food items, including oil, water, and panko, removed from their original containers without proper labels. COS: PIC created label for all. d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed food items, including oil, water, and panko, removed from their original containers without proper labels. COS: PIC created label for all. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed two expired containers of milk stored in the main kitchen cooler. COS: PIC discarded the expired milk.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed two expired containers of milk stored in the main kitchen cooler. COS: PIC discarded the expired milk. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Thawing methods

    Item 11C
    Observed raw ROP tuna thawing in its original reduced oxygen packaging in the cooler. COS: PIC discarded the tuna and will ensure ROP tuna is removed from its packaging prior to thawing.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw ROP tuna thawing in its original reduced oxygen packaging in the cooler. COS: PIC discarded the tuna and will ensure ROP tuna is removed from its packaging prior to thawing. 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.
    Official report · Item 11C ↗
    Corrected on siteNew violation

  4. Utensil, equipment and linen storage

    Item 14B
    Observed multiple plastic and metal pans wet stacked in the clean dish rack. COS: PIC rearranged the pans to allow for proper air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple plastic and metal pans wet stacked in the clean dish rack. COS: PIC rearranged the pans to allow for proper air drying. 10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538525
Facility ID
874506
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked