Anis Cafe And Bistro

3 findings recorded on Aug 28, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed build up on soda gun at bar. CA advised PIC to clean thoroughly.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed build up on soda gun at bar. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   Observed menu not having asterisk next to raw or undercooked items. CA advised PIC to update menu.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed menu not having asterisk next to raw or undercooked items. CA advised PIC to update menu. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: New Violation. Correct By: 09/07/2026

   Official report · Item 5-2 ↗

   Correction status not recorded

   Correct by Sep 7, 2026

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed Multiple TCS foods holding above 41 and below on the preptop cooler and RIC and in the WIC. COS- food was removed and ice was added.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed Multiple TCS foods holding above 41 and below on the preptop cooler and RIC and in the WIC. COS- food was removed and ice was added. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation. Correct By: 08/31/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.