Anis Cafe And Bistro received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Aug 28, 2026. The official report lists three findings. [1]
The inspector observed build up on soda gun at bar. [2]
The inspector also observed menu not having asterisk next to raw or undercooked items. [3]
A separate finding described Multiple TCS foods holding above 41 and below on the preptop cooler and RIC and in the WIC. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed build up on soda gun at bar. CA advised PIC to clean thoroughly.
Code 511-6-1.05(7)(a)1
Observed build up on soda gun at bar. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed menu not having asterisk next to raw or undercooked items. CA advised PIC to update menu.
Code 511-6-1-.04(7)(e)
Observed menu not having asterisk next to raw or undercooked items. CA advised PIC to update menu. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: New Violation. Correct By: 09/07/2026Official report · Item 5-2 ↗
Correct by
Observed Multiple TCS foods holding above 41 and below on the preptop cooler and RIC and in the WIC. COS- food was removed and ice was added.
Code 511-6-1.04(6)(f)
Observed Multiple TCS foods holding above 41 and below on the preptop cooler and RIC and in the WIC. COS- food was removed and ice was added. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation. Correct By: 08/31/2026Official report · Item 6-1A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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